Recently, Hugh Acheson was featured in GQ Magazine, where he did a 'guide' to Athens. If you are unfamiliar with Acheson, he is the owner and head chef at Five and Ten, and has interests in two other restaurants, including Empire State South in Atlanta. He is also a regular on Top Chef and other cooking shows.
Featured are some favorites including Cali 'n' Tito's, Tlaloc, and Peaches' Fine Foods, plus the obligatory 40 Watt and Georgia Theater mention. If you are looking for a quick, but good, guide to something to do in Athens for a weekend, this is a nice place to start.