For a classic back and forth, check out the Macon Telegraph's David Hale's responses to MaconDawg's interview questions. The article seems to pair well with a Guinness 250. Just saying.
PWD
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5 comments:
Personally, I enjoyed the interview with a frosty 40 of Natty Light.
I know that has certain redneck connotations, but in this economy it manages to hit the spot.
The more of the 250 I drink, the less I like it. It's usually the opposite with beer.
Moving on to the Red Head from Loretto now.
RedCrake:
Not so much redneck, from my experience.
More like retired enlisted lifers looking for that bargain 30-pack at the Post Exchange.
Or eighteen-nineteen year-olds with a connection, keen for the most bang from their scarce buck.
And, man please. How do you keep a 40 oz frosty for the entire experience?
(CFB in two weeks)
You drink it fast and open a supplementary beer choice.
PWD,
hit the 5 Points beer store in Athens and get any bottle of Great Divide Yeti Stout--you'll never drink Guinness again (especially if you can get it whiskey barreled).
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